'Vegetarian Spring Roll Recipe | No-Cook Recipe | Food How To'

'It\'s easier to wrap spring rolls than you think! First, track down a package of dried rice papers from a specialty Asian market. Then, chop up a bunch of colorful vegetables like bell pepper, sprouts, herbs, and purple cabbage. Finally, reconstitute the rice papers in warm water so they are malleable. Fill them up with the veggies, and roll \'em up carefully. It\'s a fresh appetizer and an entertaining recipe to make with friends. Take a look at this video to learn the technique.  Subscribe to POPSUGAR Food! http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum  Visit our website for more easy recipes and cooking tips! http://www.yumsugar.com  Are we friends yet? Join us on Facebook! https://www.facebook.com/POPSUGARFood  Get the latest updates via Twitter! https://twitter.com/#!/POPSUGARFood' 

Tags: easy recipes , healthy , eating , weight , Food , Recipes , How to cook , vegan , vegetarian , Cook , dessert recipes , cooking basics , coffee , food video , food tutorials , spring rolls , food how to , POPSUGAR Food , YumSugarTV , no-cook

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